At Bombay Pantry, we’re serious about what goes into our food and what you get out of it! That’s why we make everything from scratch in our kitchens, even our yoghurt, every day of the week.
It is also why we have completed full nutritional counts on many of our dishes, certified by professional dietician Orla Walsh Nutrition. In addition, you can see the calorie of each item on our new menu.
The calorie information is calculated using average figures and based on typical servings. We ensure that the calorie information is as accurate as possible, however as our food is cooked to order by different chefs, this could alter the calorie value displayed.
Our vision has always been to make real food the standard in takeaway food to go. This means we only use 60 ingredients you can pronounce. Most importantly, we say NO to anything artificial.
Making our food from scratch allows us to us stay true to our promise of real, clean, delicious Indian takeaway food.