if you are curious about allergens, or just plain need to know, then you are in the right place!
There are allergens in all our kitchens (including flour) and sometimes, despite our best efforts, cross contamination can occur.
We do have flour on the premises as we make Naan breads, so there is always a possibility of cross contamination, despite using absolutely no gluten in any of our dishes marked with a no gluten sign. You will find more information on Allergens Allergen Wall Chart_Sept 2016
Should you have any further questions, please email firstname.lastname@example.org.