About Us

For us at Bombay Pantry, it’s always been about the food! We are passionate about the quality and consistency of the food we produce, is the fact that 20 years on, we continue to win awards and critical acclaim for our products. Winning Great Taste Awards in the UK for 6 consecutive years, is a wonderful industry recognition of the quality of the food that we produce.

It all started 20 years ago with a small Indian food to go shop in South County Dublin, just off the Glenageary roundabout.

The idea was to produce really top quality Indian food to go, restaurant quality food at home. We wanted to give customers a truly Indian food experience of the highest quality not traditionally seen in this market. This is what we did and this is what we continue to do. 7 Bombay Pantry shops later and this drive and commitment to quality food has always been our Number One priority and always will be.

We are very proud of what we have achieved, with our 7 Indian food-to-go shops in the greater Dublin area, employing over 145 staff (40 full time) we understand the importance of buying Irish and working with our trusted suppliers to source us the very best in fresh produce.

Using the freshest locally sourced ingredients where possible, highly experienced native chefs and state of the art kitchens, our promise is 100% natural fresh food cooked to order.

We hope you enjoy your Bombay Pantry experience.

Provenance of our Ingredients

Breads:Made in house at Bombay Pantry.
Vegetables:Smithfield Market daily from Mark’s Fruit and Vegetables.
Dairy:Irish butter | Irish milk | Irish cream from Donegal
Meats:Frank Doyle Meats Wicklow | Mick Doyle Meats Wicklow
Poultry:Direct from farms in the Netherlands, full traceability.
Marinades:Yoghurt | Dips | Marinades all made in house at Bombay Pantry.
Spices and Rices:Aged basmati rice | spices sourced from India.
Spice Blends:Made in house at Bombay Pantry.

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