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Indian Takeaway Dublin

We're Hiring

Chaat&co

Catering

Spicy Deals

Award Winning Indian Takeaway Food

Popular Dishes

Favourite
€12.65
630 kcal
  • Allergens
  • Sulphites (Lemon, Mustard)
  • Milk
  • Mustard
  • Spiciness
  • Mild
€7.50
  • Allergens
  • Sulphites (Vinegar)
  • Cashews
  • Gluten
  • Milk
  • Spiciness
  • Mild
Favourite
€11.45
Vegan
496 kcal
  • Allergens
  • Cashews
  • Mustard
  • Spiciness
  • Mild
  • Medium
  • Hot
€7.35
Vegan
628 kcal
  • Allergens
  • Sulphites (Lemon)
  • Cashews
  • Gluten
  • Mustard
  • Spiciness
  • Medium

The secret to the best Naan?

Freshly made dough which is given a 24 hour prove before being hand-crafted & slapped into our screaming hot tandoors!

Seasonal Special

Chicken Haryali is BACK!

Tandoor roasted green peppers are mixed together with baby spinach, fresh mint paste, chicken, onion, tomato, fenugreek, garam masala and cumin seeds.

chicken haryali seasonal special

Vegan Favourites

At Bombay Pantry, we are no strangers to the love of all things plant based. Plant based options have been part of our menu since our small beginnings in 1997.

€5.95
Paleo Vegan
260 kcal
  • Allergens
  • N/A
  • Spiciness
  • Medium
€10.60
Vegan
  • Allergens
  • Gluten
  • Spiciness
  • Mild
Favourite
€10.50
Vegan
562 kcal
  • Allergens
  • N/A
  • Spiciness
  • Mild
New
€7.50
Paleo Vegan
  • Allergens
  • N/A
  • Spiciness
  • Mild

Bombay Pantry Indian Takeaway

Bombay Pantry is an award-winning Indian take away restaurant with seven locations across the Dublin area.

At Bombay Pantry, we are very excited to bring you a whole new style of Indian food that’s all about today’s tastes and ingredients, while not forgetting the classic dishes you’d expect to see on our menu. Our commitment to you is clean food. No nasties, no MSG, no additives, nada, zilch!

All our food is made from scratch, from the dough for our delicious handmade and hand-stretched Naan breads, the yoghurt we use to marinate our chicken in for our succulent tikka chicken to our house-made paneer cheese – still made using traditional Indian cooking skills.

Bombay Pantry Chef Cooking in Action
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