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Opening hours: Sun-Thurs 4pm-10pm Fri-Sat: 3pm-10.30pm Deliveries from: 5pm Last delivery orders accepted 15 mins before closing.

Winner alright! Our Butter Masala sauce scoops IQFA :)

Woke up from a great night in the Mansion House at the #IQFA awards with the lovely reminder of  a brand new shiny award. Thrilled that our Butter Masala sauce scooped Best in Category award at last night's gala awards ceremony. Butter Masala winner of IQFA :)         Described by [...]

By | September 17th, 2015|blog, News and Views, Uncategorized|0 Comments

Our new Bombay Pantry chilled Indian sauces have launched :)

New pack new size new flavours   Delighted to see our #NPD2015 stream come to life with the launch of our new Bombay Pantry chilled sauces which contain no gluten ingredients and are GMO free. We took your feedback on board and had a good look at the size and flavours in our [...]

By | April 28th, 2015|blog, News and Views, Uncategorized|0 Comments

EatCleanPaleo.com

An Indian usually goes hand in hand with colossal servings of Naan bread and rice but Bombay Pantry have an entire page on their website dedicated to paleo. It’s not that they have a separate menu but more that they’re highlighting the paleo friendly options on their menu and emphasising that they’re passionate about provenance [...]

By | April 13th, 2015|News and Views, Uncategorized|0 Comments

Clonskeagh Lunch

Clonskeagh lunch from 12-2pm on Fridays. You can order from your desk and collect in store Lunch just got a whole lot more exciting... You can choose from snacks, salads, kebabs or our popular curry pots.  And for those who still think Indian isn't healthy check out our superfood, paleo, gluten or dairy free options [...]

By | March 30th, 2015|blog, News and Views, Uncategorized|0 Comments

New Year, healthy eating. Copy

Today is the day that most of us will choose as the day to begin a new regime of healthy eating. Kids back to school, back to work with a bang! Here at Bombay Pantry we are no different :) Gone are the boxes of Milk Tray and tins of Roses littering the office desks [...]

By | January 5th, 2015|blog, News and Views, Uncategorized|0 Comments

Turkey Leftovers – try this delicious recipe!

Butter Turkey Masala!   Ingredients: Medium onions finely chopped- 2 Butter - 60ml Chopped Garlic 1-2 tsps Whole green chillies 1-2 (dependent on how hot you would like it). Fresh cream - 80ml Plum tomatoes - 1.5 tins. Chopped can be used but Whole Plum tomatoes give a better result and better colour. Bombay Pantry [...]

By | December 28th, 2014|blog, News and Views, Uncategorized|0 Comments

New online ordering – some tips!

Yay! We have a great new online ordering system. like anything new, it may take a bit of getting used to and we are tweaking it all the time with the different feedback we have been getting. The main issues seem to be on the maps/addresses - that some are not being recognised, despite getting [...]

By | November 25th, 2014|blog, News and Views, Uncategorized|0 Comments

It’s Pumpkin time…..

Love this time of year, seasonal produce is full of goodness. Lots of root vegetables, squashes all make for great vegetables to use in vegetarian curries. Pumpkin is back for October and that means our seasonal Goan Pumpkin curry is on :) At only EUR6, it is a great dish, and becoming much loved by [...]

By | October 20th, 2014|blog, News and Views, Uncategorized|0 Comments

#BombayClonskeagh10

Happy Birthday to us, Happy Birthday to us........ Hard to believe Bombay Clonskeagh is 10 years old! To celebrate, we are having a party on Friday 10.10 from 12.30pm onwards. Pop by, Billy, Puran and Jagdish would love to see you. There will be lots of treats and giveaways, we may even have cake! For the month [...]

By | October 1st, 2014|News and Views, Uncategorized|0 Comments

Exec.Head Chef Umed’s Chicken Karahi. Recipe Video.

Fancy trying Umed's Chicken Karahi or Kale and chickpea stir-fry, then read on :) Chicken Karahi - 4 people. What you will need: 4 chicken breasts A green and red pepper 3 red onions tin of plum tomatoes fresh ginger (large piece) and garlic (4 cloves) to make a paste bunch of fresh coriander rapeseed [...]

By | October 1st, 2014|blog, News and Views, Uncategorized|0 Comments