Our NEW Loyalty Cards are in store now – Tuesday 14th February – Happy Valentine’s Day!

Pick one up next time you are in store and start getting stamps straight away.

For every order over €10 you will get one stamp per visit. Get 3 stamps and get a FREE Bhajia or Vada, after 5 stamps pick up a FREE Naan bread and after 10 stamps pick up a FREE Chicken or Vegetable main course.

Enjoy!

Couple of Ts&Cs apply:

One 1 stamp per transaction – no matter what the spend

Cannot be used in conjunction with any other offer

Applies to collection orders only – not available for Deliveries

Card must be presented at time of payment.

No card no stamp – cannot get stamped at a later date

Offer must be redeemed at point of entitlement

Alternate meals (beef,lamb/seafood) with 10 stamps will incur and extra charge

Valid until Dec 31st 2012.

3 full stamps = 1 FREE Batata Vada OR Subz Bhajia

5 full stamps = 1 FREE naan (any type)

10 full stamps = 1 FREE Chicken or vegetarian main meal

We are delighted to have been recognised by John and Sally McKenna Bridgestone Guides for the 14th consecutive year.

Thank you so much!

Wishing you all a wonderful Christmas and may 2012 be a super year for us all! Every good wish, Emma, Yvette, Barry and the Bombay Pantry team.

Christmas Eve: Open until 8pm

Christmas Day and St. Stephens’ Day: Closed

Dec 27th onwards – open as normal.

Please note we have only recommended the grape and not a specific brand…………

WHITE

It is recommended to stay away from oaky Chardonnays.

It is best to go for something with aromatic and mineral characteristics, as these work well with fish dishes, creamy vegetarian dishes and light chicken dishes.

Viognier (works well with slightly spicier dishes)

Gewurztramminer from Alsace

New Zealand Sauvignon Blanc

Dry German Rieslings

Pinot Gris/Pinot Grigio

RED

It’s a bit trickier, as tannin is said to be a no-no with Indian food. This rules out any Bordeaux blends (Cabernet Sauvignon)!

It is better to choose a more full bodied wine with lots of ripe fruit. These all work well with strong powerful dishes, such as Lamb Roganjosh and highly spiced chicken dishes, Butter Chicken Masala and a hot Bombay Pantry Chicken Curry.

Barossa Shiraz

Californian Zinfandel

Australian Grenache Merlot

Italian Chianti

Italian Barbaresco

Light fruity reds will work well with a wide range of Indian food, from light starters to more complex main dishes.

Pinot Noir from Burgundy or New Zealand.

Enjoy!

Footnote: This list has been put together with input from a wine consultant, it is by no means exhaustive or definitive in any way – these merely represent our opinions and serve purely as a guideline. We will not be held responsible for any bad choices or grapes that have not been listed!

We support all the government initiatives that promote responsible alcohol consumption

Why not gift one of our Gift vouchers……or if they are into cooking, how about one of our cook kits?

Priced at only €15 – Bombay Pantry branded apron, wooden spoon, some of our House blend Garam Masala and a recipe leaflet!

Available now in all shops!

HAPPY CHRISMTAS!

Also, on the night 10 lucky customers will be randomly picked to get 10% discount off their bill. All customers on the night will get something extra in their bags!

Thanks for all your support over the past 10 years!

Many thanks to all of you for taking part. We will be running lots more competitions and special offers over the coming weeks and months, so keep and eye out!

We have also updated the look and feel of the menu and made it a whole lot more descriptive!

Let us know what you think?

Many thanks!

Bombay Pantry, celebrating its 14^th birthday next week, has been presented with a coveted one-star Gold Great Taste Award for its Tamarind Dip.

Bombay Pantry, a 100% Irish owned Company, based in Kilcoole, Co Wicklow, produces and delivers award winning food through its own 7 Dublin based outlets and various specialist shops and supermarkets in Ireland.

John Sheehan, Chairman and founder of Bombay Pantry, said: “We are delighted to win a star for the second year in a row. Winning a Great Taste Award recognizes the hard work and dedication that goes into making great food, and we will continue to strive for excellence with our products.”

Bob Farrand, Chairman for The Great Taste Awards, said: “Winning Gold in the country’s largest and most respected independent food accreditation scheme is a massive pat on the back for any producer – independent proof their products are of the highest quality. We provide constructive feedback from our expert judging teams and for many, winning 1, 2 or 3-star Gold is exactly what’s needed to help grow their businesses, even during a recession. Every winner should feel very proud that their hard work has been rewarded.”

A full list of award-winning products is available at http://www.greattasteawards.co.uk/, and can be searched by region, award or product category.