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Butter chicken Masala using a Bombay Pantry simmer sauce

If like me, you stuggle to come up with tasty mid-week dinners night after night, why not try something quick, easy and super tasty like one of our Bombay Pantry simmer sauces?

Our sauces are on sale in Dunnes Dublin stores (RRP €3.50)  and are so handy to have in the fridge for that night when you find yourself too tired to cook, but want something super tasty and made from scratch.

Our sauces are made from scratch in small batches to preserve colour and freshness. The spices are freshly ground and we use only the best ingredients – so don’t feel guilty!

This simple recipe will be on the table in minutes!

What you need:

Butter Masala ingredients

  • 2 chicken breasts, diced and marinated in a good pinch of turmeric.
  • 10g fresh ginger, chopped.
  • 2 cloves garlic chopped or sliced.
  • 1 pot of Bombay Pantry Butter Masala sauce.
  • A handful of fresh coriander to garnish.

 

 

 

 

 

Garlic and ginger

 

Start with the ginger and garlic; stir fry in a little oil (we use rapeseed oil but that’s up to you). About 2 minutes will do.

 

 

 

 

 

 

Marinated turmeric chicken

 

We marinade the chicken in a little oil and the wonder spice turmeric (apart from its amazing properties which you can read all about here https://authoritynutrition.com/top-10-evidence-based-health-benefits-of-turmeric/) we love it for its colour.

 

 

 

golden brown chicken

 

Add the chicken and cook until golden.

 

 

 

 

 

Butter Masala sauce

 

 

 

 

Then add in your Bombay Pantry Butter Masala simmer sauce, and simmer gently. Simple 🙂

 

 

 

Simmer Butter Masala sauceAdd fresh coriander to pan.Chop some fresh coriander

 

Once the chicken is cooked through, you are ready to serve!

Garnish with fresh coriander and serve with some fluffy Bombay Pantry rice or some delicious Tilda if cooking at home 🙂

 

Couple of tips!

Marinade your meat in some fresh ginger and garlic paste (mix crushed ginger and garlic with rapeseed oil to create a paste); it gives a delicious flavour.

If you plan on cooking a lot of Indian, then handy to have a pot of fresh coriander growing so it is always available.

Happy experimenting!

If there are other recipes you would like to see using the Bombay Pantry sauces, then drop me a note to emma@bombaypantry.com.

Thanks, Emma 🙂

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